Our cinnamon bark comes from the Phongsaly and Houa Phan regions of Laos, where local farmers carefully peel pieces of bark from the Cinnamomum trees. After leaving them to dry, this bark curls up into the instantly recognizable cinnamon sticks we know and love. Then, each one is steamed to extract the oil. This expert process infuses our range with the warm, delicious goodness reminiscent of fuzzy fall feelings.